FREE HOLIDAY SHIPPING ON U.S. ORDERS | OPRAH DAILY APPROVED | LOVE-IT OR RETURN-IT GUARANTEE

Menu
0

FREE HOLIDAY SHIPPING ON U.S. ORDERS | OPRAH DAILY APPROVED | LOVE-IT OR RETURN-IT GUARANTEE

    0

    Your Cart is Empty

    30 Day Trio: Theorem Serum Boost 30mL + Mask 40 mL + Grown Up Moisturizer 15 mL

    SHOP ALL

    MOISTURIZER

    SERUM

    MASK

    SETS & BUNDLES

    Face Ritual Rose Quartz Roller + Theorem Serum Boost 30 mL | 1 oz Set

    RITUAL TOOLS

    CAIRE CURATED

    Home / Carla Hall Recipes
    Previous  / Next

    Carla Hall's Shumai Pork Dumplings

    Carla Hall's Shumai Pork Dumplings - Caire Beauty

    Happy New Year! Kung Hei Fat Choi!

    It's recipe time with Chef Carla Hall.

    Let's EAT!!

    Kung Hei Fat Choi It's Recipe Time with Chef Carla Hall! 2023 Year of the rabbit

    If you’d like to host your own Chinese New Year party, why not give Carla Hall’s delicious shumai dumplngs a try (Wearing a Chinese dragon costume is optional)

    Ingredients: 1 tablespoon minced peeled fresh ginger 1 garlic clove, minced 1 tablespoon soy sauce ½ teaspoon Kosher salt 1 pound ground pork 1/4 cup thinly sliced scallions 40 (3 1/2-inch) round wonton wrappers

    1. In a small bowl, whisk together the ginger, garlic, soy sauce, and salt. In a large bowl, combine the pork and scallions, then stir in the ginger mixture until well combined. Cover and refrigerate for 1 hour.

     

    2. Use a measuring tablespoon to scoop 1 tablespoon of the pork mixture in the center of the wrapper. Hold the filled wrapper in the palm of one hand and pull the sides of the wrapper up around pork with the other hand while slowly spinning the dumpling in your palm. You should be gently squeezing the wrapper around the beef and pushing the pork up so that it’s flush with the top of the wrapper. You’re not really pressing the mixture, just gently shaping it. The pork should be exposed on top and the whole dumpling should be in the shape of a wide cylinder. Repeat with the remaining wrappers and pork mixture. If you don’t want to cook them immediately, cover tightly with plastic wrap and freeze for up to 1 month.

    3. Heat a large nonstick skillet over medium heat. Add just enough dumplings so that you can space them 1 inch apart in a single layer. Cook until the bottoms are lightly browned, about 2 minutes. Add enough water to come 1/4 inch up the sides of the pan. Cover and cook until the pork is cooked through, about 2 minutes more. You can tell when the pork is done when the dumpling feels very firm. If you want to be sure, cut one in half to check. Transfer to a serving plate. Repeat with the remaining dumplings. Serve hot or warm.

    Don’t forget that Chinese food involves a lot of chopping, and all your ingredients should be prepped beforehand. Recipe Courtesy of Chef Carla Hall


    Also in Carla Hall Recipes

    Carla Hall's Lemon Ricotta Pancake Recipe - Caire Beauty
    Carla Hall's Lemon Ricotta Pancake Recipe

    Read More
    Carla Hall Cranberry White Chocolate Oatmeal Cookie Recipe - Caire Beauty
    Carla Hall Cranberry White Chocolate Oatmeal Cookie Recipe

    Read More
    Carla Hall's Collagen Recipe - Caire Beauty
    Carla Hall's Collagen Recipe

    Read More

    Recent Articles

    Subscribe

    RuffRuff App RuffRuff App by Tsun